This Garlic Mustard French dressing proves {that a} easy dressing can pack a critical taste punch. So, go forward – shake issues up and drizzle it on every thing. Your style buds will thanks!
Soar to:
For those who’ve ever puzzled what separates a superb salad from a fantastic one, the reply is usually within the dressing. Enter this Garlic Mustard French dressing – a easy, shake-and-go mix that’s filled with daring flavors.
It’s vivid, garlicky (if you’d like it to be), and filled with herby goodness, making it good for every thing from crisp greens to roasted veggies.
This French dressing isn’t only for salads, although. Drizzle it over grilled asparagus, use it as a marinade for tempeh, and even toss it with heat roasted potatoes for a fast, flavorful aspect dish. Belief me, you’ll need to preserve a bottle of this in your fridge always.
Why You’ll Love This Garlic Mustard French dressing
- Fast and Simple: Made in minutes with only a cruet or jar.
- Taste-Packed: A zesty combo of garlic, mustard, and herbs.
- Customizable: Alter the mustard, garlic, or herbs to fit your style.
- Versatile: Excellent for salads, marinades, and roasted veggies.
- Make-Forward Pleasant: Shops superbly within the fridge for as much as every week.
Methods to Use this French dressing
This Garlic Mustard French dressing isn’t only a salad topper—it’s a multitasking taste hero! Listed below are some vegan-friendly methods to make use of it:
Salad Star: Toss with combined greens, arugula, spinach, or kale for a daring, tangy kick. Add roasted chickpeas and avocado for a hearty vegan salad. Check out my fave vegan salad recipes here.
Grain Bowl Drizzle: Pour it over quinoa, farro, or couscous bowls loaded with roasted greens, nuts, and seeds.
Veggie Roasts: Use it as a marinade for veggies like zucchini, bell peppers, or mushrooms earlier than roasting or grilling.
Potato Improve: Toss heat roasted or boiled potatoes with the French dressing for an immediate potato salad that’s mild and zesty.
Fast Pickle: Marinate thinly sliced cucumbers, carrots, or radishes within the French dressing for a fast, tangy pickle.
Tofu Marinade: Soak tofu slabs within the French dressing earlier than grilling, baking, or pan-frying for a savory burst of taste.
Bread Dipper: Serve it as a dip for crusty bread alongside a plant-based charcuterie board.
Pasta Salad Hero: Combine it into a chilly pasta salad with cherry tomatoes, olives, and contemporary herbs for a Mediterranean-inspired dish.
Roasted Chickpeas: Toss cooked chickpeas with the dressing and roast till crispy for a protein-packed snack or salad topper.
Extra Tasty Recipes
For those who love this straightforward French dressing dressing, make sure to take a look at all my vegan sauces and dressings, plus these different scrumptious recipes:
Recipe
Garlic Mustard French dressing
This straightforward Garlic Mustard French dressing packs a critical taste punch.
Servings: 8 servings
Energy: 130kcal
Directions
-
½ cup extra-virgin olive oil
-
Juice of ½ lemon
-
¼ cup balsamic vinegar
-
2 to three tablespoons grainy mustard, to style
-
1 clove garlic, crushed, non-obligatory
-
¼ teaspoon every: dried oregano, dill, and basil
-
Freshly floor black pepper to style
Notes
This recipe makes roughly one cup of dressing.
Vitamin
Energy: 130kcal | Carbohydrates: 2g | Protein: 0.2g | Fats: 14g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 10g | Sodium: 44mg | Potassium: 19mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 0.2mg | Calcium: 8mg | Iron: 0.3mg
