John Ioannidis: The role of bias in nutritional research

John P.A. Ioannidis, C.F. Rehnborg Professor in Illness Prevention within the Faculty of Drugs, and Professor, by Courtesy, of Statistics and Biomedical Information Science, Stanford College, offered “The function of bias in dietary analysis” on the Swiss Re Institute’s “Meals for thought: The science and politics of vitamin” convention on 14 – 15 June 2018 in Rüschlikon.

Discover out extra in regards to the occasion:
http://institute.swissre.com/occasions/food_for_thought_bmj.html

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