Tangy Greek Salad Dressing Recipe

As soon as upon a time in Belgium, I went to a tremendous Greek restaurant. What does that need to do with salad dressing you might ask? I’m a agency believer within the energy of smells and tastes to solidify recollections. At any time when I eat Greek meals, I do not forget that scrumptious Greek restaurant and the great instances I had traveling in Belgium.

These are recollections I don’t thoughts remembering usually, so I’ve tried to recreate the dishes I had at that restaurant since then. This tangy Greek salad dressing is a kind of creations. That night time, I had an unimaginable inexperienced salad with kalamata olives, feta cheese, tomato, cucumber, lamb, hen, and this French dressing. I additionally had some roasted greens as a aspect dish with related Mediterranean flavors.

This dressing makes use of easy elements for a high-quality style! The pungent taste of the minced garlic, the smoothness of the olive oil, and the acidity of pink wine vinegar meld collectively for the proper Greek dressing. So a lot better than store-bought!

When you’re a fan of Greek meals (or reminiscing), do this recipe!

Home made Greek Salad Dressing Recipe

A easy tangy Greek salad dressing made with oil, wine vinegar, contemporary herbs, garlic, and lemon juice.

Mix the entire elements in a small Mason jar with a lid.
Shake nicely till absolutely combined.
Retailer within the fridge in an hermetic container for as much as two weeks.

Vitamin Details

Home made Greek Salad Dressing Recipe

Quantity Per Serving (1 ounce)

Energy 74
Energy from Fats 76

% Day by day Worth*

Fats 8.4g13%

Saturated Fats 1.2g8%

Ldl cholesterol 2mg1%

Sodium 107mg5%

Carbohydrates 0.2g0%

Fiber 0.1g0%

* P.c Day by day Values are primarily based on a 2000 calorie food regimen.

Dried Herbs Tip: Since dried herbs are stronger, use half as a lot as contemporary herbs. Permit the dressing to take a seat for at the very least quarter-hour earlier than serving so the ingredient flavors can meld collectively.
Storage Tip: Let the dressing sit at room temperature for a couple of minutes after refrigeration, as actual olive oil solidifies within the chilly.

Tips on how to Use Greek Salad Dressing

I like making this as a marinade or a topping for salads or any contemporary or roasted veggies. It’s additionally an excellent marinade for cucumber and red onion salad. I usually pair a cucumber salad with this dressing and my homemade Greek meatballs. I’m an enormous fan of how simple stir frys are and that they’re an entire meal in a single pan, so I’ve additionally give you a Greek stir fry recipe my household enjoys.

As a salad dressing it’s good on a standard Greek salad and even for pasta salad with gluten-free pasta. Strive it with some chopped romaine, darkish greens, and veggies like cucumber and bell pepper. It additionally tastes nice with some chickpeas, quinoa, and feta cheese as a quinoa salad.