Do you know you may make these vegan banana oat pancakes with simply 3 easy components? Mild and fluffy pancakes which are a vegan pleasant breakfast choice. No milk or eggs wanted for this breakfast concept.

Vegan pancakes are at all times welcome in our family. You may wish to check out these vegan blueberry pancakes, almond flour pancakes, and even strive these different vegan breakfast recipes.
This Vegan Banana Oat Pancake Recipe Is…
- Vegan
- Egg Free
- Dairy Free
- 3 Ingredient Recipe
- Do-it-yourself
The best way to Make Vegan Banana Oat Pancakes

Full steps on learn how to make vegan banana oat pancakes are within the printable recipe card on the backside of the publish.
- Begin by grabbing a blender and add within the components.
- Mix till it’s blended totally, slowly including within the remaining coconut milk.
- Warmth your pancake griddle or skillet. Then pour ¼ cup of the batter.
- Let it cook dinner, then flip and end cooking the opposite aspect.
Useful Ideas for Making Banana Oat Pancakes

Excessive Velocity Blender
If you go to combine up the pancake batter you do want to make use of a excessive pace blender. It will whip up the combination and break it down sufficient to create a thick batter. You’ll be able to’t do it with out mixing.
Pancake Griddle
Whether or not you employ a pancake griddle or nonstick skillet be sure to grease the pan if wanted. That is going to make it possible for if you go to flip the pancakes they do not stick.
Bubbles On Pancakes
You will notice that when your pancakes are cooking little bubbles will type on the batter. As soon as these bubbles start to pop you possibly can test to flip your pancake gently to cook dinner the opposite aspect. Typically they’re able to flip or near flip at that time.
Variations to Banana Oat Pancakes

Fruit
Stir in some fruit on the finish of blending up your batter. That is going to be nice at folding into the batter proper earlier than you cook dinner. Or pour the batter after which sprinkle on fruit.
Sweetener
You’ll be able to add in a drizzle of maple syrup to make the pancake itself sweeter. Or you possibly can add in a little bit sweetener to make the pancakes sweeter to the style.
Peanut Butter or Nut Butter
As soon as your pancakes are achieved, add a layer of peanut butter or nut butter of alternative on high of the pancake. It’ll add tons of taste and protein.
Banana Oat Pancakes FAQs

The best way to retailer banana oat pancakes?
You’ll be able to retailer any pancakes you do not eat straight away in a container within the fridge. Simply retailer for 3-5 days within the fridge. Then if you need you possibly can heat up within the microwave or in a skillet on the range.
Are you able to freeze leftover pancakes?
Place parchment paper on a cookie sheet after which place pancakes in a single layer. Flash freeze your pancakes then place in a freezer container or freezer bag. The pancakes will retailer for 3-4 months within the freezer. Then defrost from frozen within the microwave and even toss within the toaster to heat them up.
Does this recipe double?
Sure, you may make further pancakes if you want. Simply be sure your blender is massive sufficient and might deal with a bigger batch. Then cook dinner the identical and place pancakes on cooling rack or place within the oven at 200 levels to maintain heat till you might be able to serve.

Vegan Banana Oat Pancakes
These straightforward vegan banana oat pancakes solely take 10 minutes and three easy components to throw collectively!
Servings: 8 pancakes
Energy: 168kcal
Directions
-
In a excessive pace blender, add the oats, banana, and ¾ cup coconut milk
-
Mix on excessive , including extra coconut milk if wanted to get it to mix easy, batter will probably be very thick
-
Warmth a nonstick skillet over medium warmth, as soon as sizzling add ¼ cup of batter and use the again of the inside track to softly press down flat
-
Cook dinner 2-3 minutes both sides, or till agency and golden on either side
-
Serve with banana, walnuts, and maple syrup
Diet
Energy: 168kcal | Carbohydrates: 15g | Protein: 3g | Fats: 12g | Saturated Fats: 10g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 1g | Sodium: 7mg | Potassium: 217mg | Fiber: 2g | Sugar: 2g | Vitamin A: 9IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 2mg
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